Especiales Tecnociencia  
Diciembre 2004

Proyectos

- PROYECTOS EUROPEOS
CORDIS RTD-PROJECTS / © European Communities.

- OTROS PROYECTOS

Center for Weight and Health. Projects

  • California Obesity Prevention Initiative (COPI)
    Project Dates: 1/2/00-9/30/04
    Funded By: California Department of Health Services
    Collaborating with the California Department of Health Services to design the intervention and lead the evaluation of a CDC initiative to prevent obesity among children in California. Pilot testing of an innovative strategy to reduce TV viewing among children in select communities that could subsequently be implemented on a larger scale.
  • Children and Weight: What Communities Can Do About It
    Project Dates: 10/1/99-9/30/02, extended to 9/30/03
    Funded By: The California Nutrition Network and the Food Stamp Nutrition Education Program
    The goal of this project is to provide low-income schools and communities with the resources they need to create an environment that fosters healthy growth and development, positive body image and high self-esteem among all children. A resource kit was developed to help empower and support schools and communities as they assess the current environment, identify strengths and weaknesses, establish priorities, develop and implement an action plan.
  • Development of Eating Patterns and Obesity in African American Girls
    Project Dates: 12/1/02-11/30/05
    Funded by: USDA-ERS
    Tracking eating patterns and their relation to obesity of a large cohort of African American girls from ages 9 to19 in three cities (Cincinnati, Ohio, Washington, DC and Richmond,CA).
  • Gender, Obesity, Reactive Protein and Oxidative Stress
    Project Dates: 12/1/03-11/30/07
    Funded by: NIDDK
    The long-term objective of this project is to identify nutritional factors that can lower C-reactive protein and lipid peroxidation. C-reactive protein (CRP), a marker of inflammation, has been shown to be "remarkably consistent" in its association with cardiovascular disease, as well as with diabetes and other conditions. Oxidative damage biomarkers have been associated with the etiology of numerous disease conditions, including atherosclerosis, diabetes, COPD and others. Both CRP and lipid oxidation have been shown to have a direct (not correlational) effect on vascular and other tissues, including effects on smooth muscle contractility, induction of intercellular and vascular cell adhesion molecules, enhancement of complement activation, and other mechanisms. We hypothesize that some of the harmful effects of obesity, and of post-menopausal status, are attributable to fat-induced CRP and lipid oxidation. We propose to test whether antioxidant supplements can lower CRP and lipid oxidation.
  • Identify Needs & Interests of Non-English Speaking Parents Regarding Pediatric Overweight
    Project Dates: 8/04-12/04
    Funded by: Undergraduate Research Oppty Program
    A student will conduct focus groups among Asians in Oakland to determine their needs and concerns regarding pediatric overweight. This information will be used to design culturally appropriate educational materials.
  • Obesity, Hyperinsulinemia and Colon Cancer
    Project Dates: 9/30/02-8/31/04
    Funded by: NIH/NCI
    Based on evidence that insulin and related growth factors affect biological processes associated with increased risk of cancer, we hypothesize that it is the hyperinsulinemia and not body fatness per se that is responsible for increased susceptibility of the overweight and obese to colonic cancer. If our hypothesis is substantiated, the results of this study will inform strategies of reducing risk of colonic cancer due to overweight and obesity.
  • Randomized, Controlled Community Intervention to Reduce the Risk of Type 2 Diabetes in Overweight African American Children.
    Project Dates: 7/1/04-12/31/07
    Funded by: CSREES
    The prevalence of pediatric type 2 diabetes has risen at an unprecedented rate. Urgently needed to address this public health crisis are prevention strategies that target high risk children, can be easily replicated, are sustainable, and can be used to inform food aid programs, and community and school organizations traditionally involved in the health and welfare of children. The goal of the proposed project is to reduce the risk of type 2 diabetes in overweight 9- to 10-year-old African American children through a community-based program that includes research, extension and education components.
  • Reversing Childhood Obesity Trends: Helping Children Achieve Healthy Weights
    Project Dates: initiated in 2001 - ongoing
    Funded by: USDA
    To reduce the prevalence of childhood obesity across the nation through the integration of research, education, and innovative approaches to help children achieve healthy weights.
  • Soda Out of Schools (SOS): Impact on Adolescent Obesity
    Project Dates: 9/02-8/05
    Funded by: NIH
    This project is designed to evaluate whether changing the beverage environment in schools may contribute to reducing adolescent weight gain and related health problems. Baseline data will be collected in Spring 2003 in four California high schools from 9th and 10th graders. Follow-ups will be conducted with the same students in Spring 2004 and 2005. Highly sweetened beverages will be replaced with other drinks in two intervention schools in Fall 2003. Students’ beverage intake and weight patterns in these schools will be compared to two high schools that do not make the change. In addtion to the health effects, the barriers, economic impacts, and acceptability of the change will be evaluated through interview with students, school food services and other staff and stakeholders.
  • California Hub: Linking Resources for Obesity Prevention
    Project Dates: 10/00-9/03
    Funded By: Centers for Disease Control
    This project developed a working group (hub) that is participating in a network of Prevention Research Centers to explore novel approaches to obesity and chronic disease prevention. Center activities include web-site and list serve development, statewide meetings, synthesis of findings on interventions, sharing of expertise and development of fact sheets and policy recommendations. As a part of this project, the Center is also co-chairing a workgroup to conduct a literature review on the determinants of energy imbalance and to develop recommendations for future research and promising interventions. Other hubs sites include: Harvard, St Louis University, University of North Carolina, University of Oklahoma, University of Washington and University of New Mexico.
  • California WIC Childhood Obesity Prevention Project (FitWIC)
    Project Dates: 10/1/99-9/30/03
    Funded By: Food and Nutrition Section of USDA
    The focus of the project is to determine the changes that state WIC agencies and local WIC sites need to make to be more responsive to the problem of childhood obesity. California is the lead state for this USDA five-state WIC Special Projects Grant which is being carried out in Vermont, Virginia, the Intertribal Council of Arizona, and Kentucky. The California project is focusing on the promotion of physical activity as well as working with communities, establishing local task forces, to develop long term, appropriate solutions to the rising problem of childhood obesity among the Latino population in 4 counties.
  • Determinants of Energy Imbalance: A Review of Existing Knowledge and Recommendations for Future Research and intervention
    Project Dates: 10/01-9/03
    Funded By: Centers for Disease Control (CDC)
    The purpose of this project is to summarize the current knowledge pertaining to the determinants of overweight and the effectiveness of interventions designed to reduce overweight in order to: identify gaps in knowledge; suggest research to increase the understanding of these determinants; and identify promising target behaviors for the prevention of overweight.
  • Dietary Patterning Through Adolescence
    Project Dates: 10/1/01-9/30/03
    Funded By: USDA
    This study will analyze dietary intake (based on whole foods) of adolescents who particiapted in the NHLBI Growth and Health Study (NGHS) to determine the realtionship between overweight and dietary patterns.
  • Healthy Eating and Childhood Overweight Prevention Grants
    Project Dates: 8/1/02-9/30/03
    Funded by: Calif. WIC
    Providing technical assistance to 8 collaborative community nutrition projects across the state of California to improve the food and physical activity environment for low-income families.
  • The Paradoxical Relationship between Food Insecurity and Child Obesity
    Project Dates: Summer 2000 - June 2002 (extended)
    Funded By: Department of Agriculture and Natural Resources (DANR)
    The purpose of this project is to examine the relationship between food security and childhood obesity. A cross sectional survey of women andchildren from 500 low-income Latino families in five different California counties is being conducted in order to analyze the relationship between body mass index and food insecurity.